Brussels Sprouts with Pomegranate and Hazelnuts

This recipe is so perfect for winter, using lots of seasonal ingredients!

  • 1 1/4 pounds Brussels Sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • salt and pepper
  • 2 tablespoons molasses
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped hazelnuts
  • 2 tablespoons zested orange

Preheat oven to 375 degrees.  Put the brussels sprouts in a medium roasting pan, toss with oil, and season with salt and pepper.  Roast in oven until slightly browned, between 30-45 minutes.  Remove from oven, and mix in remaining ingredients.  Cozy up by a fire and enjoy!