This recipe is so perfect for winter, using lots of seasonal ingredients!
- 1 1/4 pounds Brussels Sprouts, trimmed and halved
- 2 tablespoons olive oil
- salt and pepper
- 2 tablespoons molasses
- 1/2 cup pomegranate seeds
- 1/2 cup chopped hazelnuts
- 2 tablespoons zested orange
Preheat oven to 375 degrees. Put the brussels sprouts in a medium roasting pan, toss with oil, and season with salt and pepper. Roast in oven until slightly browned, between 30-45 minutes. Remove from oven, and mix in remaining ingredients. Cozy up by a fire and enjoy!