Ginger Edamame Rice w/ Kale


6 scallions

Ginger, powdered or fresh

2 garlic cloves, minced

Salt and Pepper

1 1/2 cups brown rice

1 cup shelled edamame

3 cups chopped Kale

Fill a large pot with water and put over medium-high heat.  Add the scallions, ginger, garlic, and a healthy pinch of salt to infuse the water with flavors.  Bring to a boil, then add rice, simmering until rice is cooked through. 

When rice is almost all the way cooked (still some water left to absorb) start adding cups of Kale and gradually stir in as they cook.  Finally, add the edamame, stir in salt and pepper and enjoy!