Egg and Turkey "Cupcakes"

  • 12 Turkey or Ham Coldcut Slices
  • 1 Quart Egg white mixture (yolks are optional)
  • Your choice of cheese (shredded or spreadable)
  • Salt and Pepper

Line a cupcake sheet with ham or turkey slices, add cheese (I use Laughing Cow 30 calorie spreadable bites) and then fill with egg and egg white mixture.  Bake at 375-400 degrees (depending on how old  your oven is!) for 20 minutes.  Makes 12 cupcakes!